It’s one of my go-to holiday casserole recipes for taking to holiday parties and potlucks. It is quick and easy to make, it travels really well (no worrying about spills in the car on the way to grandma’s house!), and you can serve it at room temperature so you don’t have to worry about heating it up. Can I Make it Ahead of Time?īaked Creamed Corn Casserole is great for taking places when you are on-the-go. This will give you a thicker casserole that can serve more people without having to fit two casserole dishes in the oven. You will need to add 10-15 minutes to the bake time. If you’re serving a crowd you can double this recipe by simply doubling all of the ingredients. You’ll know the casserole is ready when the center is set. Cover and cook for 2-3 hours on High or 5-6 hours on Low.Spray the inside of your slow cooker with non-stick spray.Mix everything together just like you do for the baked version.We recommend you double the recipe for a 4 -6 quart slow cooker. You can make this casserole in a slow cooker if you like. How to Make It in the Crock Pot or Slow Cooker It also makes a delicious addition to any weeknight dinner served alongside bbq pork chops or slow cooker BBQ pulled pork, or some Instant Pot salsa chicken.
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